Haccp in Meat, Poultry and Fish Processing (1995)
(Author) Pearson A M
Format:
HardCover
£179.99
Price: £179.99
Generally dispatched in 1 to 2 days
Information
Publisher:
Springer
Format:
HardCover
Language:
en
ISBN:
9780834213272
Publish year:
1999
Publish date:
Jan. 31, 1999
Weight:
2 lb