Books by Pearson A M

Pearson A M

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Haccp in Meat, Poultry and Fish Processing (1995)

Haccp in Meat, Poultry and Fish Processing (1995)

Pearson A M
Hardcover
Published: 1999
179.99 £179.99
Default Cover

Processed Meats (1996)

Pearson A M
Hardcover
Published: 1996
199.99 £199.99
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

Pearson A M
Hardcover
Published: 1995
179.99 £179.99