Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
(Author) Pearson A M
Format:
Hardcover
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Information
Publisher:
Springer
Format:
Hardcover
Number of pages:
None
Language:
en
ISBN:
9780834213050
Publish year:
1995
Publish date:
Dec. 31, 1995
Weight:
2 lb