The Turkish Cookbook
Exploring the food of a timeless cuisine
(Author) Ghillie Basan
Format:
Hardcover
£20.00
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A beautiful and detailed journey into the food of Turkey, from the award winning cook and traveller, with 150 recipes and gorgeously photographed throughout
Information
Publisher:
Anness Publishing
Format:
Hardcover
Number of pages:
384
Language:
en
ISBN:
9780754835158
Publish year:
2021
Publish date:
June 18, 2021
Ghillie Basan
Ghillie Basan is a renowned Scottish food writer and author of numerous cookbooks, including the internationally acclaimed "Flavors of Morocco." Known for her vivid descriptions and authentic recipes, Basan's work has brought the flavors of the Middle East and North Africa to kitchens around the world, inspiring countless home cooks.
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