The Story of Garum
Fermented Fish Sauce and Salted Fish in the Ancient World
(Author) Sally Grainger
Format:
Paperback
£39.99
Price: £37.99
(5% off)
Generally dispatched in 1 to 2 days
Information
Publisher:
Taylor & Francis Ltd
Format:
Paperback
Number of pages:
None
Language:
en
ISBN:
9780367683122
Publish year:
2022
Publish date:
Aug. 1, 2022
Sally Grainger
Sally Grainger is an accomplished food historian and author known for her acclaimed work "The Classical Cookbook." Her meticulous research and engaging writing style bring ancient recipes to life, providing a fascinating glimpse into the culinary practices of antiquity. Grainger's contributions to literature have enriched our understanding of history through the lens of food.
Other related
