It's Beginning to Look a Lot Like Cocktails
Festive Favourites for the Most Wonderful Time of the Year
(Author) Davis Jassy Jassy DavisRecreate the wistful nostalgia of holiday memories with decadent and delicious festive cocktails! Have yourself a merry little cocktail. From the stunningly simple Snowglobe, complete with mini Christmas tree and edible glitter, to Rudolph's Rocket Fuel, these 60 delectable cocktails encapsulate the wonder and sparkle of the holiday season. Featuring stunning retro illustrations, 60 enchanting recipes, plus home mixology tricks and expert tips on festive flair and glamorous garnishes, It's Beginning to Look a Lot Like Cocktails is the ideal antidote to the winter blues - and the perfect companion to festive pursuits, from fireside giftwrapping to epic cookie-baking, tree-trimming to joyful gatherings. Discover the magic of a crushed candy cane rim or gingerbreadman garnish, relish a Clementine Margarita on Christmas morning, and imbibe seasonal spectacles and booze-free treats, including a Tipsy Snowman, Cranberry & Pomegranate Nojito, Gingerbread Old Fashioned, Mulled Spritz, Blushing Elf, Naughty & Nice Shots, and more. Suitable for beginners looking for crowd-pleasing drinks, as well as expert hands in need of inspiration, this easy-to-follow guide will have you shaking and stirring like an expertly handled snowglobe. CONTENTS: Snowglobe · Home for the Holidays · Eggnog · Snowball · Winter Solstice · Snow Day · Tipsy Snowman · Christmas Star · Christmapolitan · Blushing Elf · Gingerbread Old-Fashioned · Honey Buttered Rum · Nice Shot vs Naughty Shot · Candy Cane Martini · Sugar Cookie Martini · Rudolph's Rocket Fuel · Rye Hard · Santa's Smash · The Elves' Spiced Hot Chocolate · Mulled Wine · Gingerman · Santa's Sidecar · Jingle Bell Fizz · Under the Mistletoe · Frosty Jack Frost · Green & Red heart · The Nutcracker · Bad Santa · and more!
Davis Jassy
Jassy Davis
Jassy Davis is a British author known for her unique blend of food writing and fiction. She has written several acclaimed cookbooks and novels that explore the intersection of food, culture, and identity. Davis' literary style is characterized by vivid descriptions of food and a deep exploration of characters' relationships with food. Her most famous work, "Spelt: Meals, Cakes, Cookies & Breads from the Good Grain," has been praised for its innovative approach to cooking with spelt flour. Davis' contributions to literature include challenging traditional culinary narratives and bringing a fresh perspective to the genre of food writing.