Romance  |  Cooking  |  Fantasy

Romantasy Cocktails

60 spicy and sweet drinks to set your heart aflame, for fans of Fourth Wing, When The Moon Hatched and A Court of Thorns and Roses

(Author) Jassy Davis
Format: Hardcover
£12.99 Price: £11.44 (12% off)
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The ultimate gift this Christmas for the Romantasy stan, from the bestselling author of Gin Made Me Do It. Ignite your senses with Romantasy Cocktails, a captivating collection of drinks inspired by the most seductive romantasy stories, realms and tropes. This book is the ultimate companion for spicing up your reading nook or found-family book club, whether you're fae, a shapeshifter or the chosen one. Let cocktail high sorceress Jassy Davis guide you through the art of selecting mystical ingredients for potion-making, revealing the secrets to crafting the perfect contraceptive shot or a zero-alcohol Lavender Lemonade. Everything is better with a Dark & Brooding (drink and romantic lead) or, if you're sharing with the pack, a cauldron of Summer Ball Sangria is sure to get the party started. Adorned with stunning illustrations and easy-to-follow recipes, this book is a steamy essential for every romantasy lover's TBR pile and is guaranteed to make you feel like the FMC (or MMC) of your own story.

Information
Publisher:
HarperCollins Publishers (Australia) Pty Ltd
Format:
Hardcover
Language:
en
ISBN:
9781460768792
Publish year:
2025
Publish date:
Nov. 25, 2025

Jassy Davis

Jassy Davis is a British author known for her unique blend of food writing and fiction. She has written several acclaimed cookbooks and novels that explore the intersection of food, culture, and identity. Davis' literary style is characterized by vivid descriptions of food and a deep exploration of characters' relationships with food. Her most famous work, "Spelt: Meals, Cakes, Cookies & Breads from the Good Grain," has been praised for its innovative approach to cooking with spelt flour. Davis' contributions to literature include challenging traditional culinary narratives and bringing a fresh perspective to the genre of food writing.

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