The Venison Bible
The perfect introduction to cooking venison from an acclaimed cookery writer whose MBE was awarded in 2014 for services to the venison industry. Features 40 easy-to-make recipes which showcase the enormous versatility of venison.
Nichola Fletcher
Nichola Fletcher is a renowned Scottish author and food writer known for her expertise in game cookery and Scottish food culture. She has written several acclaimed books on the subject, including "The Meat Cookbook" and "Charcuterie and French Pork Cookery". Fletcher's writing style is characterized by her meticulous research and passion for traditional food practices. Her contributions to literature include shedding light on lesser-known culinary traditions and advocating for sustainable and ethical food practices. One of her most famous works is "The Meat Cookbook", which has been praised for its comprehensive approach to meat cookery. Fletcher's impact on the literary genre of food writing is significant, as she has inspired a new generation of chefs and food enthusiasts to explore and appreciate the diversity of culinary traditions.
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