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My Candy Secrets
A Book of Simple and Accurate Information Which, if Faithfully Followed, Will Enable the Novice to Make Candies That Need not Fear Comparison With the Professional Product
Mary Elisabeth Evans
HardCover
Publicada:
2022
Candy Making Revolutionized
Confectionery From Vegetables
Hall Mary Elizabeth
HardCover
Publicada:
2022
The Complete Confectioner, Pastry-Cook, and Baker
Plain and Practical Directions for Making Confectionary and Pastry, and for Baking: With Upwards of Five Hundred Receipts Consisting of Directions f
Eleanor Parkinson
HardCover
Publicada:
2022
Canning and Preserving of Food Products With Bacteriological Technique
A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Proble
Duckwall Edward Wiley, Edward Wiley Duckwall
HardCover
Publicada:
2022
Dehydrating Foods, Fruits, Vegetables, Fish and Meats
The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, With a Complete Line of Good Recipes for Everyday Use
A Louise Andrea, Andrea A Louise
HardCover
Publicada:
2022
Untying the Knot
Protecting Your Emotional and Financial Health During Divorce
Kelly Lavallie
Paperback
Publicada:
2022
Candy Making Revolutionized
Confectionery From Vegetables
Hall Mary Elizabeth
Paperback
Publicada:
2022