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The Food of Italy

The Food of Italy

Claudia Roden
Hardcover
Publicada: 2014
Classic Recipes of Lebanon

Classic Recipes of Lebanon

Ghillie Basan
Paperback
Publicada: 2014
The Ultimate Student Cookbook

The Ultimate Student Cookbook

Cheap, Fun, Easy, Tasty Food

studentbeans.com
Paperback
Publicada: 2013
Gluten-Free on a Shoestring Bakes Bread

Gluten-Free on a Shoestring Bakes Bread

(Biscuits, Bagels, Buns, and More)

Nicole Hunn
Paperback
Publicada: 2013
Making Mead

Making Mead

A Complete Guide to the making of Sweet and Dry Mead, Melomel, Metheglin, Hippocras, Pyment and Cyser

Bryan Acton
Paperback
Publicada: 2012
The PDT Cocktail Book

The PDT Cocktail Book

The Complete Bartender's Guide from the Celebrated Speakeasy

Chris Gall, Jim Meehan
Hardcover
Publicada: 2011
The Vegan Creamery

The Vegan Creamery

Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)

Miyoko Schinner
Hardcover
Publicada: 2025
The Modern Cafe

The Modern Cafe

Francisco J. Migoya
Paperback
Publicada: 2025
Bayrut

Bayrut

Recipes from the heart of a Lebanese city kitchen

Hisham Assaad
Hardcover
Publicada: 2025
Recipes from Catalonia

Recipes from Catalonia

Jose Pizarro
Hardcover
Publicada: 2025
Philadelphia Cocktails

Philadelphia Cocktails

An Elegant Collection of Over 100 Recipes Inspired by Philly

Travis Mitchell
Hardcover
Publicada: 2025
Baking Across America

Baking Across America

A Vintage Recipe Road Trip

B.Dylan Hollis, Hollis B Dylan
Hardcover
Publicada: 2025