Chemistry
Filtro
The Chemical Composition of Apples and Cider. I. The Composition of Apples in Relation to Cider and Vinegar Production; II. The Composition of Cider as Determined by Dominant Fermentation With Pure Ye
William Bradford 1859-1946 Alwood
Paperback
Publicada:
2025
Die Bitterstoffe Und Kratzend-Schmeckenden Substanzen Des Pflanzenreichs
August Kromayer
Hardcover
Publicada:
2025
Global Business Transformation
Innovation, Technology, and Sustainability
Richa Goel
Hardcover
Publicada:
2025
Intelligent Machinery Fault Diagnostics and Prognostics
The Future of Smart Manufacturing
Deepam Goyal
Hardcover
Publicada:
2025
Manufacturing Independence
Industrial Innovation and the American Revolution
Robert F Smith
Paperback
Publicada:
2025