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Canning and Preserving of Food Products With Bacteriological Technique

Canning and Preserving of Food Products With Bacteriological Technique

A Practical and Scientific Hand Book for Manufacturers of Food Products, Bacteriologists, Chemists, and Students of Food Proble

Duckwall Edward Wiley, Edward Wiley Duckwall
Hardcover
Publicada: 2022
Scent

Scent

A Natural History of Fragrance

Elise Vernon Pearlstine
Hardcover
Publicada: 2022
A Guide to Wytham Woods

A Guide to Wytham Woods

Nigel Fisher
Paperback
Publicada: 2022
The Fossil Fishes Of The English Chalk

The Fossil Fishes Of The English Chalk

Arthur Smith Woodward
Paperback
Publicada: 2022
Children Of The Arctic

Children Of The Arctic

Josephine Peary Mrs
Hardcover
Publicada: 2022
Drones and Geographical Information Technologies in Agroecology and Organic Farming

Drones and Geographical Information Technologies in Agroecology and Organic Farming

Contributions to Technological Sovereignty

Massimo De Marchi
Hardcover
Publicada: 2022
The Fossil Fishes Of The English Chalk

The Fossil Fishes Of The English Chalk

Arthur Smith Woodward
Hardcover
Publicada: 2022
Being Matt Murdock

Being Matt Murdock

One Fan's Journey Into the Science of Daredevil

Christine Hanefalk, Hanefalk Christine
Paperback
Publicada: 2022
Making and Unmaking of the Western Bays Bundle

Making and Unmaking of the Western Bays Bundle

Gary C. Howard
Multiple-com
Publicada: 2022
Mildred Trotter and the Invisible Histories of Physical and Forensic Anthropology
The Routledge Handbook of Archaeothanatology

The Routledge Handbook of Archaeothanatology

Bioarchaeology of Mortuary Behaviour

Christopher J. Knusel
Hardcover
Publicada: 2022