The Great Gatsby Cooking and Entertaining Guide

Veronica Hinke is an author known for her culinary and historical works, with a focus on the Midwest region of the United States. Her most notable work, "The Last Night on the Titanic: Unsinkable Drinking, Dining, and Style," explores the final hours of the iconic ship through the lens of its food and beverage offerings. Hinke's writing style is engaging and informative, blending historical research with vivid storytelling. She has made significant contributions to the culinary history genre, shedding light on lesser-known aspects of well-known events. Her work on the Titanic has become a staple in the genre and has solidified her reputation as a respected author in the field.