Essential Guide To Chocolate

(Autor) J.Garcia Curado
Formato: Hardcover
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The illustrated history of chocolate, its discovery in the Americas and its traditions in Europe. The book shows the different types of cocoa and the process of turning them into chocolate and includes extensive recipes for desserts, ice creams and main meals in which chocolate is the main ingredient.

Information
Editorial:
Loft Publications
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9788445909607
Año de publicación:
2019
Fecha publicación:
30 de Mayo de 2019

J.Garcia Curado

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