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Milk and Dairy Products in the Culinary Art of Antiquity and Early Byzantium (1st – 7th Centuries AD)
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Milk and Dairy Products in the Culinary Art of Antiquity and Early Byzantium (1st – 7th Centuries AD)

(Autor) Zofia Rzeznicka
Formato: Paperback
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This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine.

Information
Editorial:
Uniwersytet Jagiellonski, Wydawnictwo
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9788323347453
Año de publicación:
2022
Fecha publicación:
1 de Marzo de 2022

Zofia Rzeznicka

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