Simply Swiss

The definitive international reference book of Swiss cuisine: forty delicious Swiss favorites from a beloved cook, collected into one must-have cookbook. A contemporary and traditional mix of sweet and savory recipes and drinks to enliven everything from casual dinners to social gatherings. Bestselling and award-winning author Andie Pilot has selected appetizers, entrees, desserts, baked goods and drinks from all over Switzerland: make apricot drinks from Valais, cookies from Basel, cheese tarts from Bern, fish soup from Geneva, and a creamy sliced veal dish from Zurich. Find out the secrets of fondue and raclette, cozy coffees, cinnamon rolls, and much much more!