Sausage of the Future
(Autor) Carolien Niebling
Formato:
Paperback
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The sausage is one of mankind's first-ever designed food items. A paragon of efficient butchery, it was originally conceived to make the most of animal protein in times of scarcity. Now, in these times when protein is once again in short supply, a molecular chef, a master butcher, and a designer have teamed up to reinvent the sausage, ready for the challenges of the future.
Information
Editorial:
Lars Muller Publishers
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9783037785485
Año de publicación:
2017
Fecha publicación:
5 de Diciembre de 2017