The Star Trek Cookbook

(Autor) Chelsea Monroe-Cassel
Formato: Hardcover
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Learn how to make meals that are out of this world with this indispensable guide to the food of the stars! Perfect for every fan, this updated edition of The Star Trek Cookbook from the New York Times bestselling author comes with brand-new and delicious recipes, tantalizing visuals, and easy-to-follow instructions and advice to make the best foods from the future. With all-new recipes right beside timeless classics, food stylist and New York Times bestselling author Chelsea Monroe-Cassel’s reimagining of The Star Trek Cookbook presents a visual feast along with complete guides on favorite foods from across Star Trek, adapted for easy use in 21st-century kitchens. Themed as a Starfleet-sponsored collection of recipes from across multiple quadrants and cultures, and intended to foster better understanding of different species from a human perspective with its Earth-centric ingredients, this must-have cookbook embraces the best of Star Trek and its core message of hope, acceptance, and exploration in the spirit of gastrodiplomacy.

Information
Editorial:
Simon & Schuster
Formato:
Hardcover
Número de páginas:
192
Idioma:
en
ISBN:
9781982186289
Año de publicación:
2022
Fecha publicación:
10 de Noviembre de 2022

Chelsea Monroe-Cassel

Chelsea Monroe-Cassel is a renowned cookbook author known for her works in the fantasy genre. She has gained recognition for her unique approach to creating recipes inspired by popular fantasy worlds, including Game of Thrones, World of Warcraft, and The Elder Scrolls. Monroe-Cassel's culinary creations bring the fantastical worlds of these series to life through food, appealing to both fans of the original works and food enthusiasts alike. Her most famous work, "A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook," has garnered widespread acclaim for its imaginative recipes and attention to detail. Monroe-Cassel's contributions to literature have expanded the boundaries of traditional cookbook writing, blending fantasy storytelling with culinary artistry in a way that is both innovative and engaging.

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