Japanese Home Cooking
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(Autor) Maori MurotaLearn to cook authentic Japanese food from scratch at home, with step by step recipes for the traditional classics like ramen noodles, broth, sushi rice or homemade tofu as well as recipes for more contemporary fusion dishes. Maori Murota takes you to the heart of today's Japanese family home cooking, sharing the recipes she learned while she watched her own mother and grandmother cook. Here are 100 recipes - eggplant spaghetti, pepper and miso sauce, donburi, baked sweet potato, soba salad, roast chicken with lemongrass, onigiri, hot dog, Japanese curry, steamed nut cake - many of which are vegan friendly and plant-based, to take you to the heart of Japanese home cooking.
Maori Murota
Maori Murota is a Japanese chef and cookbook author known for her innovative approach to traditional Japanese cuisine. She is the author of several best-selling cookbooks, including "Tokyo Cult Recipes" and "Japanese Home Cooking." Murota's culinary style focuses on bringing authentic Japanese flavors and techniques to a global audience, while also incorporating modern twists and ingredients. Her works have had a significant impact on the food industry, inspiring home cooks and professional chefs alike to explore and experiment with Japanese cuisine. "Tokyo Cult Recipes" is perhaps her most famous work, showcasing the diverse and vibrant food culture of Tokyo through a collection of recipes and stories. Murota's writing is characterized by its accessible and engaging tone, making complex dishes and ingredients approachable for readers of all skill levels.
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