Vegan Recipes From France
(Autor) Kristina ArnoldFrench food is regional, full of variety, and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs, and cheese. Vegan Recipes from France translates all the French classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients. The book starts with all the basic recipes that are the foundation of French cooking such as stocks, baguette, brioche, croissants, béchamel, aioli, and cheese. There are recipes for delicious vegan appetizers such as soups, terrines, and many original salads. Main dishes offer a selection of tarts and tartlettes, gratins, omelettes, quiches, souffles, and crepes. Desserts provide mouth- watering vegan alternatives to such standards as mousse au chocolate, clafoutis, tarte tatin, pain perdu, gateau, and madeleines. The dishes are sumptuously photographed showing all your favorite French dishes vegan-style.
Kristina Arnold
Kristina Arnold is a renowned poet known for her collection "Whispers of the Soul," which delves into themes of love, loss, and self-discovery. Her lyrical and emotive style captivates readers, earning her acclaim for her ability to evoke powerful emotions through her words. Arnold's work has left a lasting impact on the literary world, inspiring others to explore the depths of the human experience through poetry.
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