National Trust Book of Bread
Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties
(Autor) Jane EastoeThis attractive little book contains everything you need to know to start making your own bread--theory, techniques, and recipes. More and more people are now making their own bread. In this book all the techniques, ingredients, and the science of bread making are explained, along with a range of recipes, including some sourced from National Trust properties. The recipes include the basics such as Wholemeal, Granary, Rye, Corn, and Farmhouse bread but there are also many regional specialities, such as Barmbrack, Bara Brith, English Muffins, Crumpets, Pikelets, Beer Bread, Welsh Cakes, and Bath Buns too.
Jane Eastoe
Jane Eastoe is a renowned British author known for her work "The Art of the Natural Home," a guide to sustainable living and eco-friendly design. Her writing style is informative and accessible, offering practical advice on creating a more harmonious and environmentally conscious living space. Her contributions to literature inspire readers to embrace a more mindful and sustainable lifestyle.
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