The Welsh Seaweed Cook Book
(Autor) Gilli Davies
Formato:
Hardcover
£6,99
Precio: £6,78
(3% off)
In Stock
(Limited availability – contact us to confirm)
Generally dispatched in 1 to 2 days
The Welsh Seaweed Cookbook features one of the best known ingredients in Welsh cooking: seaweed, most commonly recognised in its cooked form as laverbread. Along with recipes for traditional Welsh laverbread, there are also notes on the use of seaweed in modern cooking such as making a sauce for fish dishes and an accompaniment to Welsh lamb.
Information
Editorial:
Graffeg Limited
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781910862032
Año de publicación:
2018
Fecha publicación:
4 de Abril de 2018
Gilli Davies
Gilli Davies is a Welsh food writer known for her cookbook "Flavours of Wales." Her writing style is vibrant and engaging, capturing the essence of Welsh cuisine with rich descriptions and personal anecdotes. Davies has made significant contributions to promoting Welsh food culture and heritage through her work.
Other related
Celtic Cuisine
Recipes from Ireland, Scotland, Wales, Cornwall, Isle of Man, Brittany and Galicia by Gilli Davies and Huw Jones
Gilli Davies
Hardcover
Publicada:
2023
