Low-Carb & Gluten-free Vegetarian

simple, delicious recipes for a low-carb and gluten-free lifestyle

(Autor) Celia Brooks
Formato: HardCover
£14,99 Precio: £14,99
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Information
Editorial:
HarperCollins Publishers
Formato:
HardCover
Idioma:
en
ISBN:
9781909108738
Año de publicación:
2014
Fecha publicación:
2 de Enero de 2014

Celia Brooks

Celia Brooks is a renowned British food writer, chef, and author of the bestselling cookbook "New Vegetarian". Her accessible and vibrant writing style has revolutionized vegetarian cuisine, inspiring countless readers to embrace plant-based cooking. Brooks' innovative recipes and culinary expertise have had a lasting impact on the world of food literature.

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