A Taste of Scandinavia

Classic Scandinavian cuisine is rooted in the natural bounty of the land, with fresh fish from the seas, wild game from the forests, and delicious dairy from the animals that graze on the fertile pastures. This wonderful collection of three books encapsulates the cooking of Sweden, Norway and Denmark, three distinct countries that are united by history, landscape, ingredients and culinary techniques. Each book opens with an absorbing introduction, which sets the recipes in context. The authentic tastes and traditions of Scandinavia are brought to life with dishes such as Västerbotten Cheese Flan, Dillflower Crayfish, Norwegian Beef Stew and Almond Ring Cake.