Food & Cooking of Shanghai & East China
(Autor) Terry Tan
Formato:
Hardcover
£14,99
Precio: £11,73
(22% off)
Generally dispatched in 1 to 2 days
75 authentic regional recipes from Shanghai, Zhejing, Fujian, Anhui, Jiangsu and Jangxi, with beautiful photographs
Information
Editorial:
Anness Publishing
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781903141915
Año de publicación:
2012
Fecha publicación:
6 de Diciembre de 2012
Terry Tan
Terry Tan is a renowned Singaporean author best known for his novel "The Teenage Textbook." His witty and relatable writing style captures the essence of teenage life in Singapore. Tan's work has made significant contributions to Asian literature, resonating with readers worldwide.
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