Food and Cooking of Belgium, The
(Autor) Suzanne Vandyck
Formato:
Hardcover
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The recipes in this book evoke the tastes and textures of traditional Belgian cooking. All the classics are here, including cream of endive soup, Flemish-style asparagus, bef stew with beer, Belgian frites and chocolate mousse. The recipes come with cook's tips, variations and nutritional information.
Information
Editorial:
Anness Publishing
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781903141540
Año de publicación:
2008
Fecha publicación:
13 de Agosto de 2008
Suzanne Vandyck
Suzanne Vandyck is best known for her novel "The Art of Letting Go," a poignant exploration of love and loss. Her lyrical prose and deep emotional insight have earned her acclaim as a master of contemporary fiction. Vandyck's work continues to resonate with readers worldwide for its raw honesty and profound beauty.
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