Food and Cooking of Norway

(Autor) Janet Laurence
Formato: Hardcover
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Discover the delights of the distinctive undiscovered cuisine of Norway. This text features an introduction to the culture of Norway and an expert guide to all the authentic ingredients, as well as over 60 classic recipes.

Information
Editorial:
Anness Publishing
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781903141472
Año de publicación:
2007
Fecha publicación:
19 de Junio de 2007

Janet Laurence

Janet Laurence is an Australian artist known for her immersive installations that explore the intersection of art, nature, and science. Her most famous work, "Deep Breathing (Resuscitation for the Reef)," addresses environmental issues and the impact of climate change on coral reefs. Laurence's poetic and thought-provoking style challenges viewers to reconsider their relationship with the natural world.

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