Charcuterie and French Pork Cookery
(Autor) Jane Grigson
Formato:
Hardcover
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Introduces the techniques of charcuterie and offers recipes for sauces and relishes, terrines, pãatâes, sausages, ham, and fresh pork.
Information
Editorial:
Grub Street Publishing
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781902304885
Año de publicación:
2001
Fecha publicación:
31 de Octubre de 2001
Jane Grigson
Jane Grigson was a British cookery writer known for her influential book "Good Things." Her literary style combined precise instructions with historical anecdotes, making her recipes both practical and engaging. Grigson's key contribution to literature was her ability to elevate everyday ingredients and traditional British dishes into culinary delights.
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