Ballymaloe Cookery Course
Revised Edition
(Autor) Darina AllenBallymaloe is one of the world's best cookery schools and Darina Allen, its co-founder and main teacher, is in a league of her own. Every student who has gone through her school has begged her to write down her recipes and thoughts, tips and shortcuts, and here they are in this definitive teaching book, which has everything to inform and inspire you to become adventurous in the kitchen. Ballymaloe Cookery Course explains 1175 recipes, 370 variations and more than 100 basic skills, from making pastry to the art of carving, from preserving lemons to making delicious home-made pasta, from culturing creamy yogurt to butterflying a leg of lamb: the simple instructions given by one of the world's great cook-teachers will inspire you to prepare and enjoy the art of fresh produce and fine food.
Darina Allen
Darina Allen is an Irish chef, food writer, and television personality known for her work in promoting Irish cuisine. She is the founder of the Ballymaloe Cookery School in County Cork, Ireland, where she teaches traditional cooking techniques and advocates for using local, seasonal ingredients. Allen has written several cookbooks, including "Irish Traditional Cooking" and "Forgotten Skills of Cooking," which emphasize the importance of sustainable and ethical food practices. Her most famous work, "The Complete Book of Irish Country Cooking," has been acclaimed for its authentic and delicious recipes that showcase the rich culinary heritage of Ireland. Allen's contributions to literature have helped shape the landscape of modern Irish cooking and have inspired home cooks and professional chefs alike to embrace traditional Irish dishes and cooking methods.
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