Good Food
Best-ever curries
(Autor) Good Food GuidesHot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeway, but once you know the basics, creating a delicious curry is simple. Including quick curries when you're short on time, classic curry dishes made easy, delicious side dishes and new ideas using curry spices, and plenty of vegetarian ideas, Good Food has collected 101 of their most popular curry recipes.
Every idea is accompanied by a full-colour photograph and a nutritional breakdown so you can create a home-cooked curry with complete confidence and know exactly what is in every bite. This edition is revised and updated with brand new recipes and a fresh new look.
Good Food Guides
Good Food Guides is a renowned food critic and author, best known for their comprehensive restaurant reviews that have set the standard for culinary criticism. Their writing is characterized by insightful analysis, vivid descriptions, and a discerning palate. Their work has greatly influenced the world of gastronomy and dining culture.
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