My Kitchen Table
100 Quick Stir-fry Recipes
(Autor) Ken Hom
Formato:
Paperback
£12,99
Precio: £11,44
(12% off)
In Stock
(Limited availability – contact us to confirm)
Generally dispatched in 1 to 2 days
From light veggie meals to spicy beef or seafood, something for every occasion Offering a broad range of recipes including curries and salads, modern and traditional, plus appetizers, snacks, and side dishes, this book offers an amazing selection of taste, ingredients, and style, all made in the wok. Recipes include Savory Beef with Asparagus, Rainbow Vegetables, Ginger and Garlic Carrots, and Sweetcorn and Crab Soup. Includes dual measurements.
Information
Editorial:
Ebury Publishing
Formato:
Paperback
Número de páginas:
210
Idioma:
en
ISBN:
9781849901475
Año de publicación:
2011
Fecha publicación:
6 de Enero de 2011
Ken Hom
Ken Hom is a renowned chef and author, best known for his cookbook "Ken Hom's Chinese Cookery". His clear and concise writing style has made Chinese cooking accessible to home cooks around the world. With over 30 cookbooks to his name, Hom has made a lasting impact on culinary literature.
Other related
Complete Chinese Cookbook
the only comprehensive, all-encompassing guide to Chinese cookery, fronted by much-loved chef Ken Hom
Ken Hom
Hardcover
Publicada:
2011
Ken Hom's Top 100 Stir Fry Recipes
100 easy recipes for mouth-watering, healthy stir fries from much-loved chef Ken Hom
Ken Hom
Hardcover
Publicada:
2004
Batch From Scratch
Save money and time with this as seen on screen 28-day meal plan
Suzanne Mulholland
Paperback
Publicada:
2026
A Year in a Cottage Kitchen
Plant-based Recipes from the Heart of Cornwall
Madeleine Olivia
Hardcover
Publicada:
2026
Nourished Kitchen
Nourishing Vegetarian Recipes to Enjoy Everyday
Erica Rodriguez, Rodriguez Erica
Hardcover
Publicada:
2026
