Modern Meat Kitchen
How to Choose, Prepare and Cook Meat and Poultry
(Autor) Miranda Ballard
Formato:
Hardcover
£16,99
Precio: £16,99
Generally dispatched in 1 to 2 days
Information
Editorial:
Ryland, Peters & Small Ltd
Formato:
Hardcover
Idioma:
en
ISBN:
9781849756525
Año de publicación:
2015
Fecha publicación:
8 de Octubre de 2015
Miranda Ballard
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