Magnetic Resonance in Food Science
Food for Thought : Volume 343
(Autor) John van Duynhoven
Formato:
Hardcover
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Based on the proceedings of the 11th International Conference on the Applications of Magnetic Resonance in Food Science presenting the latest innovations in magnetic resonance and in particular new applications to understanding the functionality of foods, their processing and stability and their impact on health, perception and behaviour.
Information
Editorial:
Royal Society of Chemistry
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781849736343
Año de publicación:
2013
Fecha publicación:
11 de Marzo de 2013