Food From Plenty
Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant
(Autor) Diana HenryOur feelings about food and our attitude towards it are changing. Before long it won't just be considered sensible to care about how and what we cook and how much we waste - it will be unacceptable not to. But Food From Plenty is not another tome bemoaning global warming and dwindling fish stocks. It is a book about pleasure, about the great food you can have without spending loads of money or depleting the planet's resources. Diana Henry shows you how to save money by cooking ahead, using up gluts from the garden, and how to cook with respect for sustainability and resources. Her delicious recipes originate from all over the world - from Sicily to the Sahara - and turn 'going without' on its head to make it a pleasure.
Diana Henry
Diana Henry is a British food writer, journalist, and author known for her cookbooks that focus on seasonal, globally-inspired recipes. She has written numerous bestselling cookbooks, including "Simple: Effortless Food, Big Flavours" and "How to Eat a Peach: Menus, Stories and Places."
Henry's writing style is characterized by a straightforward and accessible approach to cooking, emphasizing the use of fresh ingredients and bold flavors. She draws inspiration from her travels and experiences, creating dishes that are both inventive and comforting.
With her innovative approach to food and cooking, Diana Henry has made a significant impact on the culinary world, influencing home cooks and professional chefs alike. Her work has been praised for its creativity, authenticity, and ability to inspire and delight readers.
One of Diana Henry's most famous works is "A Change of Appetite: Where Delicious Meets Healthy," which offers a fresh perspective on healthy eating without compromising on flavor. This book showcases Henry's talent for creating delicious, wholesome dishes that are both satisfying and good for you.
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