The Ice Cream Book
Over 150 irresistible ice cream treats from classic vanilla to elegant bombes & terrines
(Autor) Joanna Farrow
Formato:
Paperback
£6,99
Precio: £6,53
(7% off)
In Stock
(Limited availability – contact us to confirm)
Generally dispatched in 1 to 2 days
The ultimate guide to making ice creams, sorbets, granitas and iced desserts, in 800 photographs.
Information
Editorial:
Anness Publishing
Formato:
Paperback
Número de páginas:
256
Idioma:
en
ISBN:
9781844779871
Año de publicación:
2018
Fecha publicación:
17 de Agosto de 2018
Weight:
638 g
Dimensions:
171 x 220 x 18 mm
Joanna Farrow
Joanna Farrow is a renowned cookbook author known for her innovative recipes and creative approach to cooking. Her most famous work, "Cupcake Heaven," has inspired countless bakers with its delicious and visually stunning treats. Farrow's clear instructions and artistic flair have made her a beloved figure in the culinary world.
Other related
Ice Cream
150 delicious recipes shown in 300 beautiful photographs
Joanna Farrow
Hardcover
Publicada:
2018
Under Ten with 4 or Less
Frugal feasts for busy cooks: how to make fifty thrifty recipes with four ingredients or fewer in ten minutes or less
Joanna Farrow
Paperback
Publicada:
2018
The Ice Cream Book
Over 150 Irresistible Ice Cream Treats from Classic Vanilla to Elegant Bombes and Terrines
Joanna Farrow
Hardcover
Publicada:
2017
Herbs
The Cook's Guide to Flavourful and Aromatic Ingredients
Joanna Farrow
Paperback
Publicada:
2017
The Anti-Inflammatory 30-day Reset
Simple Steps to Transform Your Health for Good
Sophie Richards
Hardcover
Publicada:
2026
Plant Fuel
80 easy and energising recipes packed with protein and fibre
Jeffrey Boadi
Hardcover
Publicada:
2026
5-Ingredient Mediterranean Cookbook
Amazingly Healthy Quick-Fix Meals
Editors of the Harvard Common Press
Hardcover
Publicada:
2026
