Cooking Ingredients
(Autor) Christine Ingram
Formato:
Paperback
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This is a comprehensive reference guide to the cooking ingredients of the world. From the everyday to the exotic, every category of foodstuff is explored including fruits, vegetables, nuts and seeds; fish and shellfish; meat, poultry and game; eggs, cheese and dairy; and storecupboard essentials.
Information
Editorial:
Anness Publishing
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781844769018
Año de publicación:
2010
Fecha publicación:
15 de Marzo de 2010
Christine Ingram
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