Cajun Cooking
From Gumbo to Jambalaya, Bring the Traditional Tastes of Louisiana to Your Kitchen with 50 Authentic Cajun and Creole Recipes
(Autor) Ruby Le Bois
Formato:
Paperback
£7,99
Precio: £7,75
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"Louisiana is home to two vibrant, spicy and famous cuisines: Cajun and Creole. Creole cooking is elegant and sophisticated developed from the cuisine of wealthy landowners who migrated from Europe. Cajun food, in contrast, has a hearty style that reflects its rustic origins in the cooking of the workers who migrated to the South from Nova Scotia. ..."--Book flap.
Information
Editorial:
Anness Publishing
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781844765317
Año de publicación:
2013
Fecha publicación:
14 de Noviembre de 2013
Ruby Le Bois
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