Preserving
Pickling, fermenting, freezing, drying, curing and canning
(Autor) Caldesi Katie Katie Caldesi
Formato:
Hardcover
£22,00
Precio: £17,30
(21% off)
In Stock
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Information
Editorial:
Octopus Publishing Group
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781804192405
Año de publicación:
2024
Fecha publicación:
7 de Noviembre de 2024
Weight:
1 lb
Caldesi Katie
Katie Caldesi
Katie Caldesi is a renowned chef, food writer, and restaurateur known for her authentic Italian cuisine. Alongside her husband, Giancarlo Caldesi, she has authored several cookbooks that celebrate the flavors and traditions of Italy. Katie's writing style is warm, inviting, and filled with personal anecdotes that bring the recipes to life. Her most famous work, "The Italian Cookery Course," is a comprehensive guide to Italian cooking that has inspired home cooks and chefs alike. Katie's contributions to the culinary world have helped popularize Italian cuisine in the UK and beyond, making her a respected authority in the genre.
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