Canning and Preserving Food for Beginners
The Complete Guide to store everything in jars ( canned meat, jams, vegetables, jellies, pickles ) - homemade recipes for pressure canning, and Fermenting
(Autor) Dayson Elisa Elisa Dayson
Formato:
HardCover
£33,99
Precio: £33,99
Generally dispatched in 1 to 2 days
Information
Editorial:
Mary Campbell
Formato:
HardCover
Idioma:
en
ISBN:
9781803616186
Año de publicación:
2022
Fecha publicación:
12 de Julio de 2022
Weight:
1 lb
Dayson Elisa
Elisa Dayson
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