Celtic Cuisine
Recipes from Ireland, Scotland, Wales, Cornwall, Isle of Man, Brittany and Galicia by Gilli Davies and Huw Jones
(Autor) Gilli Davies
Formato:
Hardcover
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This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others that are at the forefront of modern cooking. Recipes include: Boxty Potato Pancakes Cranachan Haggis Roast Lamb Welsh Rarebit Saffron Cake Isle of Man Queenies Poulet au Cidres Uses metric measures.
Information
Editorial:
Graffeg Limited
Formato:
Hardcover
Número de páginas:
160
Idioma:
en
ISBN:
9781802584448
Año de publicación:
2023
Fecha publicación:
24 de Agosto de 2023
Weight:
344 g
Gilli Davies
Gilli Davies is a Welsh food writer known for her cookbook "Flavours of Wales." Her writing style is vibrant and engaging, capturing the essence of Welsh cuisine with rich descriptions and personal anecdotes. Davies has made significant contributions to promoting Welsh food culture and heritage through her work.
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