Fondue & Raclette
Indulgent Recipes for Melted Cheese, Stock Pots & More
(Autor) Louise Pickford Pickford Louise
Formato:
Hardcover
£20,00
Precio: £15,00
(25% off)
In Stock
(Limited availability – contact us to confirm)
Generally dispatched in 1 to 2 days
Information
Editorial:
Ryland, Peters & Small Ltd
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781788794725
Año de publicación:
2022
Fecha publicación:
11 de Octubre de 2022
Weight:
2 lb
Louise Pickford
Louise Pickford is a renowned food stylist and recipe writer, known for her cookbook "Fresh & Light." Her writing style is approachable yet sophisticated, focusing on creating delicious and healthy dishes. Pickford's key contribution to literature is her ability to inspire readers to cook with fresh, seasonal ingredients.