Rick Stein's Christmas
Recipes, Memories & Stories for the Festive Season
(Autor) Rick Stein Stein RickCome home for Christmas For the very first time, one of the nation's most-loved chefs celebrates the most wonderful time of the year with a book to cosy up and hunker down with. Rick Stein's Christmas reflects not only his incredible culinary career but also the special memories, times with family and festivities that Rick has cherished over the years. From unmissable classics to fresh new dishes, Rick Stein's Christmas features more than 100 recipes to take you through the festive season. Whether it's roast goose, glazed ham, mince pies, a little spice inspired by his wide-ranging travels, or the best ways to make magic with your leftovers, this is Rick's collection of everything that says comfort and joy in the kitchen. Through evocative writing about his own festive favourites, Rick also shares stories of what makes Christmas special to him and how food plays such an important part in our celebrations, no matter what traditions we follow. For family feasts, candlelit suppers and everything in between, Rick Stein's Christmas will be the only festive cooking companion you'll need this year.
Rick Stein
Rick Stein is a renowned British chef, restaurateur, and television presenter known for his passion for seafood and traditional British cuisine. He has written numerous cookbooks, including "Rick Stein's Seafood," which has become a staple in many kitchens around the world. Stein's literary style is straightforward and accessible, making his recipes easy to follow for both novice and experienced cooks.
Stein's impact on the culinary world is significant, as he has helped to popularize seafood and celebrate the flavors of coastal regions in Britain. His television shows, such as "Rick Stein's Seafood Odyssey" and "Rick Stein's Food Heroes," have also brought attention to local producers and traditional cooking methods. Overall, Rick Stein's works have made a lasting contribution to the genre of cookbooks and have inspired countless home cooks to experiment with new flavors and ingredients.
Stein Rick
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