At the Table in Paris
Recipes from the Best Cafes and Bistros
(Autor) Jan Thorbecke VerlagAt the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafés to experience the food and drink on offer. With 40 typical French recipes, from breakfast right through to dinner and dessert, as well as information on what to do and where to go, this is a cookbook like no other. Discover the best green spaces to enjoy a picnic and feel inspired by time spent at the city's famous bistros to whip up your own version of Moules Frites, Coq Au Vin, or Crème Brûlée. At the Table in Paris celebrates all this city has to offer when it comes to food, drink, and must-see places.
Jan Thorbecke Verlag
Jan Thorbecke Verlag is a German publishing house renowned for its meticulous attention to detail and commitment to quality literature. Their most famous work is the translation of Marcel Proust's "In Search of Lost Time." They have made significant contributions to the world of literature by bringing important works to a wider audience.
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