A New Way to Bake
Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts
(Autor) Philip KhouryA New Way to Bake reinvents and reimagines cakes, bakes and desserts using whole, natural ingredients that are available globally. Chef Philip Khoury has rebuilt baking recipes from scratch to produce a new way of baking - one that is plant-based, but focuses on using ingredients that are natural, and not ultra-processed. Full of classic bakes, from Apple Pie and Bakewell Tart, to Lamingtons and Sugar Cookies, there are sweet treats for any occasion. With an explanation of ingredients and how they are produced, A New Way to Bake arms readers with a new outlook and tools to bake a better future. -Classic bakes made plant-based -Easy recipes with no branded or territory-specific ingredients that are heavily processed (e.g. egg replacements), just natural ingredients -From a well-connected pastry chef at the top of his game, who is plant-based himself
Philip Khoury
Philip Khoury is a renowned historian and author known for his work on Middle Eastern history, particularly focusing on Lebanon and the Arab world. He is the author of several influential works, including "Tribes and State Formation in the Middle East" and "Syria and the French Mandate: The Politics of Arab Nationalism."
Khoury's writing style is characterized by its meticulous research and insightful analysis of complex historical events. His contributions to literature include shedding light on the intricate relationships between tribes, states, and colonial powers in the Middle East.
His most famous work, "Tribes and State Formation in the Middle East," has had a significant impact on the study of Middle Eastern history and has been widely acclaimed for its groundbreaking analysis of tribal politics in the region.
Overall, Philip Khoury is a respected scholar whose work has greatly enriched our understanding of the history and politics of the Middle East.
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