On the Himalayan Trail

Romy Gill is a British chef, food writer, and cookbook author known for her innovative approach to Indian cuisine. She is the author of the cookbook "Zaika: Vegan Recipes from India" which showcases her unique style of combining traditional Indian flavors with a modern twist. Gill's recipes are known for their bold and vibrant flavors, as well as her use of fresh, seasonal ingredients. She has made a significant impact on the culinary world by bringing a fresh perspective to Indian cooking and inspiring home cooks to experiment with new flavors and techniques. Gill continues to be a prominent figure in the food industry through her writing, cooking demonstrations, and restaurant ventures.