Bwyd Cymru yn ei Dymor / Welsh Food by Season

(Autor) Nerys Howell
Formato: Hardcover
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Beautiful bilingual cookery book full of traditional and modern recipes created by food expert Herys Howell - a well-known face on S4C. As well as creating mouth-watering recipes Nerys selects the best of Welsh and seasonal food. Full of colour photos.

Information
Editorial:
Y Lolfa
Formato:
Hardcover
Número de páginas:
144
Idioma:
cy
ISBN:
9781784618971
Año de publicación:
2021
Fecha publicación:
1 de Diciembre de 2021

Nerys Howell

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