Where Does My Food Come From?
The story of how your favourite food is made
(Autor) Annabel KarmelA fully illustrated non-fiction picture book that lets readers discover how their favourite foods are grown and made - with exclusive recipes from Annabel Karmel for each one. Images from renowned children's artist Alex Willmore make each food cheekily spring to life on the page, telling the story of its creation to the reader. Find out how eggs, cheese, tomatoes, pasta, strawberries, honey and chocolate are grown and made, and enjoy the fun, step-by-step food activities in each section too. Best of all, Annabel includes two fantastic, child-friendly recipes for each food. They're perfect for getting kids to create and eat wonderful meals with their favourite food - and for getting fussy eaters to try new foods too.
Annabel Karmel
Annabel Karmel is a renowned British author and entrepreneur known for her expertise in children's nutrition and cooking. She has written over 40 books on feeding babies, toddlers, and families, with a focus on healthy eating and meal planning. Karmel's approachable writing style and creative recipes have made her a trusted resource for parents worldwide. Her most famous work, "The Complete Baby and Toddler Meal Planner," has sold millions of copies and revolutionized the way parents approach feeding their children. Karmel's contributions to the literature of children's nutrition have had a significant impact on the genre, inspiring generations of parents to prioritize healthy eating for their families.
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Where Does My Food Come From?
The story of how your favourite food is made
