New Scottish Baking
(Autor) Sue LawrenceIt's no understatement to say that Britain can't get enough of baking, as the massive success of programmes such as The Great British Bake-off has shown. And many people turned their hand to making bread, cakes, biscuits and other home-made treats during Covid lockdowns, creating a whole new cohort of enthusiastic bakers. Acclaimed cookery writer Sue Lawrence introduces essential baking tips before going on to share over 150 recipes in themed sections - Breads * Enriched Breads * Scones, Pancakes and Oatcakes * Brownies, Traybakes and Muffins * Cakes * Savoury tarts, Quiches and Pies * Sweet pies and Tarts * Biscuits and Cookies. This is the ultimate celebration of the amazing variety of Scottish baking, from traditional favourites such as Selkirk Bannocks, Ecclechan tarts and Cloutie dumpling to modern recipes such as Haggis tartlets with red onion marmalade, Roast rhubarb and ginger blondies and Lemon curd and polenta cake.
Sue Lawrence
Sue Lawrence is a Scottish food writer and novelist known for her cookbooks and culinary mysteries. She has written several successful cookbooks, including "Sue Lawrence's Scottish Kitchen" and "A Cook's Tour of Scotland." Lawrence's writing style is warm and engaging, with a focus on traditional Scottish cuisine and ingredients. In addition to her cookbooks, she has also written a series of culinary mysteries featuring amateur sleuth and food writer, Sallie McKelvie. Lawrence's works have had a significant impact on the genre of culinary writing, blending food and fiction in a unique and captivating way. Her most famous work is "The Night He Left," a gripping novel that explores themes of love, loss, and redemption.
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