Applied Food Science and Engineering with Industrial Applications
(Autor) Cristobal Noe Aguilar
Formato:
Paperback
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This volume highlights the latest advances and research in the interdisciplinary field of food engineering, emphasizing food science as well as quality assurance. The volume provides detailed technical and scientific background of technologies and their potential applications in food preservation.
Information
Editorial:
Apple Academic Press Inc.
Formato:
Paperback
Número de páginas:
None
Idioma:
en
ISBN:
9781774633939
Año de publicación:
2021
Fecha publicación:
31 de Marzo de 2021