Florentine
The True Cuisine of Florence
(Autor) Emiko Davies
Formato:
Hardcover
£24,00
Precio: £18,00
(25% off)
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Information
Editorial:
Hardie Grant Books
Formato:
Hardcover
Número de páginas:
None
Idioma:
en
ISBN:
9781743796764
Año de publicación:
2020
Fecha publicación:
29 de Octubre de 2020
Emiko Davies
Emiko Davies is an Australian-Japanese food writer and cookbook author known for her work "Florentine: The True Cuisine of Florence." Her writing style is elegant and evocative, capturing the essence of traditional Tuscan cuisine. She has made significant contributions to the culinary world through her authentic and immersive storytelling.
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